On October 9th, we held our Fall Customer Appreciation Lunch at the Equine Complex Auditorium. Chartwells catered a tasty lunch which was enjoyed by all in attendance.
Richard Gentry, SSC Regional Vice President presented on the successes of all SSC departments and Environmental Health and Safety gave a short informational presentation for the Proctors. As always, we incorporated sustainability by serving lunch on reusable china, flatware, and glasses. Grounds Manager Carla Wiseniske and her greenhouse team provided beautiful centerpieces, each displaying Reveille in the center.
Our vendors donated an assortment of items that were used as door prizes which made many people extremely happy.
On behalf of the SSC Team, we would like to thank our
TAMU customers for taking the time to enjoy lunch with us.